Our Garnacha wine from La Casa de Lúculo Chloss is published in Mi Vino. Written by Mi Vino.
Our wine from Navarra, Chloss Terroir Natural, made in a natural way, has been chosen by Antonio Candelas as one of the “last wines to arrive”.
In the publication, our Garnacha wine is accompanied by other wines such as Conde Valdemar, No Nossa de Menade, El Rayo de la Olarra, Habla Nº24 or Finca Moncloa.
History of La Casa de Lúculo, Chloss
This is the first time that Virginia Arranz, one of Navarra’s most experienced winemakers, has made a natural wine to reinvent her notion in a contemporary way.
To give it light, combine matter and deconstruct its own structure.
He started the Casa de Lúculo in 2006 with the aim of saving Garnacha in the Lower Mountain region of Navarra.
Since 2008 Eugenie van Ekeris joined his dream, to approach the project from a design point of view, bringing visual movement to the wine with the added sense of ephemerality.
Chloss is an encounter between nature and elegance. A deliciously created imbalance.
Latest arrivals, Mi Vino
The curiosity to know what the Garnacha de la Baja Montaña de Navarra tastes like, pure, young and without the addition of sulfites is what encouraged winemaker Virginia Arranz to launch this wine with the minimum possible intervention, taking care and observing the grapes in the vineyard at all times.
We find a lot of nuances related to the young version of the variety (strawberry, currants, flowers, candy, blood orange) and all this on a background of mountain herbs and even fresh grapes.
Friendly for its simplicity when developing in the mouth.
Fluid, fresh, with a youthful passage and a finish in which the fruit prevails.