| Composition | 100% Garnacha |
|---|---|
| Vintage | 2021 |
| Barrel Ageing | No |
| Flavour profile | Fruity, & soft |
| Tasting Note | strawberry, cherry, & spices |
| Alcohol | 12,5% |
| Bottle Content | 750ml |
| Region | Varietal |
| Giftbox | With Giftbox, Without Giftbox |
| Producer | La Casa de Lúculo |
100% Garnacha, Gastronomic, Red Wine, Uncategorized, Wines under €10
Chloss Terroir 2021
A 100% natural wine, in the production of which no ingredients have been used other than grapes from organic farming harvested by hand. No additives. Pure and authentic.
Young garnacha red wine, with a soft, bright, and lively color.
Very fresh red fruit, especially strawberries, to which aromatic herbs are added.
€9.60
50 in stock
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History of the brand
- This is the first time that Virginia Arranz, one of the most experienced female winemakers of Navarra – Spain has made a natural wine, to reinvent its notion in a
contemporary way. To bring it light, combine matter and deconstruct its very structure. - She started la Casa de Lúculo in 2006 with the aim to save the bush vine Garnacha in
the Baja Montaña region of Navarra. Since 2008 Eugenie van Ekeris joined her dream, to approach the project from a design point of view. To bring a visual movement to the wine with the added sensation of ephemerality. - Chloss is an encounter between nature and elegance. Delightedly created imbalance.
Vinification
Vinification
- A 100% natural wine, in the production of which no ingredients have been used other
than grapes from organic farming harvested by hand. No additives. Pure and authentic. - All winemaking processes are natural, allowing the grape variety to express itself with
minimal oenological intervention. - Chloss respects the purist discipline of winemaking.
Vineyards
Vineyards
- Chloss wine is made from Garnacha grapes grown in the Ribera Baja of Navarra – where the oldest vineyards of this variety are cultivated.
Winemaker´s note
Winemaker´s note
Service suggestions
Service suggestions
- Serve at 16 – 18ºC.
- Ideal to pair with pasta and rice, white meats and soft cheeses.
Reviews
I wanted to venture where no one goes anymore. To reinvent the notion of natural wine in a contemporary way. To bring it light, combine matter and lighten things up.
I wanted to deconstruct the very structure of natural wine
Virginia Arranz, La Casa de Lúculo`s Winemaker
I wanted to approach the project from a design point of view. To bring something fresh to natural wine. The flowers are embossed, yet it ́s just movement. Visual movement with the added sensation of ephemerality.
Eugenie van Ekeris, La Casa de Lúculo`s CEO
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