60% garnacha – 40% macabeo
fresh, velvety and enveloping texture
cherry, pomegranate and tropical fruits
D. O. Campo de Borja
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Exceptional Prados wines feature both garnacha and syrah in starring roles, and you’ll find the origin reflected in the wine. In this case macabeo too. Pagos del Moncayo is one of the few wineries where ‘slow winemaking’ occurs. Production is fully organic using artisanal methods, with open barrels and traditional grape treading. Yield is regulated to be low (6000 kg/ha), to safeguard the utmost quality.